~ Juiced fruit and vegetables
~ Vegetable Mirepoix served in a glass of tomato juice
~ 4-coloured Cheese Pralines
~ Aubergine and courgette turbans with mozzarella
~ Flaky pastry parcels filled with salmon
~ Polenta and Colonnata lard canapés
~ Cream of cannellini beans and cuttlefish skewer served in glasses
~ Mini croissant with ham mousse
~ Roulades with bresaola (air-dried salted beef) and goat’s milk cheese
~ Celery boats with gorgonzola blue cheese and walnuts
~ Choux pastry puffs with gorgonzola blue cheese fondue
~ Slices of piadina (flat unleavened bread), with stracchino soft cheese    and radicchio salad
~ Mini ham and melon skewers
~ Pineapple served on a stand with an arrangement of fresh fruit    skewers
~ Fruit pearls: watermelon, coconut, peaches and apricots
~ Strawberries in a chocolate shell
~ Swordfish roulades with courgettes and pink grapefruit